Whole Vegetable (Gordon Sophie)(Pevná vazba)

Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment

'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY
'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
_________ Have you ever wondered how to make your diet truly eco-conscious? In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable. In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
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