The Emperor's Feast - Jonathan Clements

'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course'
Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful'
Derek Sandhaus, author of Drunk in China ****************

The history of China - not according to emperors or battles, but according to its food and drink.
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