Modernist Pizza (Myhrvold Nathan)(Multiple copy pack)

Modernist Pizza is the definitive guide to one of the world’s most popular foods. This groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Years of research in the making, Modernist Pizza takes a deep dive into the world of pizza. Housed in a red stainless-steel case, the multivolume set not only captures the history, culture, and global styles of pizza, it contains all of the essential tools both professional and home pizza makers need to refine their skills and become an innovator of their craft. Filled with both practical and outside-the-box techniques, Modernist Pizza contains more than 1,000 recipes and variations developed by the Modernist Cuisine team for doughs, sauces, cheese, toppings, and pizzas from around the world. Volume 1 History and Fundamentals The first volume lays out our research into pizza’s history and place in the world at large, plus our guide to top pizza destinations. It also covers the science of pizza dough ingredients and pizza ovens. Volume 2 Techniques and Ingredients This volume is where the recipes begin. The chapters herein provide detailed information about pizza-making technique
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