Modernist Cuisine:The Art and Science of Cooking (Myhrvold Nathan)(Pevná vazba) - diskuze

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, th Modernist Cuisine - Nathan Myhrvold od authora Nathan Myhrvold a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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